Since 2007, Israel has imposed a land, air, and water siege on the Gaza Strip and restricted food entry. Over the last 17 months, that long-standing practice has only become more severe as Israel has used food as a weapon in its war on Gaza, effectively cutting off all access of food and humanitarian aid to the war-torn Gaza Strip for prolonged periods. This act of collective punishment on the civilian population is one of many war crimes that amount to acts of genocide by Israeli forces.
The newest blockade of all food and aid which started a month ago on March 2, 2025 has Gaza reeling again and bakeries have once again closed as of April 1, 2025. Since Israel cancelled the ceasefire with Hamas in early March 2025, Israel has prevented food and supplies entering Gaza while bombarding displaced Palestinians. Israel has killed over 920 people since resuming its attacks, including over 300 children, over a dozen medical workers and several more journalists.
“The crisis we face isn’t limited to one bakery. It affects all bakeries, the entire Gaza Strip,” said Mahmoud Mahna, a bakery owner in Deir Al-Balah. He said the crisis “affects all citizens.”
“It is a crisis of crossing borders. It’s a problem of blocked border crossings with a pile-up of goods stuck on the other side. Due to the closure of crossings, supplies don’t come in. When crossings do open, only poor-quality goods are distributed to bakeries across Gaza in limited quantities. So some bakeries operate, while others can’t. For me, I get a small supply, and my production capacity is high, but I can only operate at 10% of my production capacity. That means I open one day, then I shut down the next. I operate for a day, then close for two. Simply, because there’s no flour. The crossings open one day and close the next. If the crossings were permanently open, large quantities of goods stuck on the other side could come in. This would allow us to supply the market with bread in Gaza and meet the people’s needs.” Mahmoud Mahna, a bakery owner in Deir Al-Balah
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